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Say Vino: August 12, 2008
By Sterling Pratt
 We
email Say Vino every Tuesday evening. It contains news
from the wine world, our own opinions, and special offers
for our subscribers. Say Vino is available by email, at
our
website
and is also posted in our store.
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Best real wines for real people anywhere!
 Almost
two months ago we launched our initial lineup of bargain
wines for everyday drinking, our "real wines." Today we
release our second set. Your response has been overwhelming.
We know that the price of gas and the S&P's show has
everybody thinking about cutting corners. But we're doing
the hard work: sorting out great value wines from cheap
wines. There's nothing that says you have to give up
quality. Here are nine good reasons why:
This terrific New Zealand Sauvignon has all the zip and
grassy appeal you'd expect. Try this with crab cakes or
salmon burgers on the grill. Going all-veggy for a meal?
Slice up some zucchini and red peppers, grill them and
splash this Sauvignon in a glass for a perfect match.
Ten points for anyone who can point to Gascony on a map.
Exactly. It doesn't matter, what matters is that this great
little discovery has all the crisp, drilling flavors to make
it a great summer-weight quaff. Move up from Pinot Grigio to
this French bargain and you'll never go back. Light;
cocktails, shellfish.
We carried this years ago and recently found it again. The
Torres family has one of the all-time great simple whites in
this one. Benchmark flavors of lemongrass and hints of lime
lifesaver are rounded out in this ultra-light white.
No summer night is quite complete without the apple-traced
fruit of a great Riesling. This Rhine bears plenty of
resemblance to a classy Alsace Riesling, without the
mineral-slate component, or the $30 price tag.
Wow! One after another, the folks at Les Fontanelles are
cranking up the standards for all the reds and whites from
this part of France. And this dry rosé hits another
bases-loaded long ball. All Syrah, this is the only wine to
chill and serve with many Asian dishes, but we really like
it with Costillitas (Cuban baby back ribs).
What does a gifted winemaker do with all the leftover parts
after making stellar Merlots and Cabernets? Blend. Blend.
Blend. Great, soft claret scents lift this above the level
of everyday and make you glad you bought this for the
steaks.
Shiraz is a name we associate with Australia, but many of
South Africa's top producers tackle it too. We really like
the forward, pepper-scented fruit of the Sincerely Shiraz.
Sincerely. Soft enough to appeal to a crowd, serious enough
to handle charcoal-smoked anything.
Pinot Noir = bargain? Are we crazy? Is this a fraud?
Absolutely not! This is one of the most exciting little Cali-Pinots
we've run across in a couple of years. It could be a little
deeper or dryer, but there's plenty of honest, rustic Pinot
fruit to convince your friends you spent a lot more.
Rotisserie chicken anyone? Chill this slightly.
No wine nation has made more progress in the past decade
than Spain. This is why winemakers in southern France aren't
selling wines. Compare this to any Provence red and you'll
be back to this great organic Spanish red for a case! Yummy!
Pig roast? Leg of lamb for the neighborhood? Burgers?
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Incredible white Burgundy
 We've
just received our annual allocation of this mind-blowing
Chardonnay. Don't make the mistake of passing this up.
Collectors and those craving a once-in-a-lifetime experience
will find nothing more deserving. "This is one of the most
serious estates in Burgundy. The wines are usually among the
very best made. They are textbook white Burgundies, brimming
with flavor, yet elegant and well-balanced." --Robert M.
Parker, Jr., The Wine Advocate. The white wines of
Puligny-Montrachet are probably the most famous and most
widely acclaimed in the world. This 2006 shows a grapefruit
nose and tropical scents on the palate. It's silky, with
aromas of ripe banana, some tangerine, white licorice and
pears. This will qualify as the best white you've had all
summer. Worth a splurge.
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A simple French picnic - nothing more poetic
 It
is definitely picnic time! We love a "loaf of bread, a jug
of wine and a thou" as much as anyone. We're just really
focused on getting our picnic eats to be as poetic as our
company. Sometimes we look to France for our inspiration. We
pack terrific crusty bread, ripe, summer fruit and the
ultimate cheese and sausage match, French-style saucisson
and P'Tit Basque.
Saucisson is a small, dry sausage, like salami but more
delicate in flavor. The saucisson rolled in black pepper is
excellent, sliced as thin as possible, served on a baguette
with fresh goat cheese or sweet mustard. Sliced a little
thicker, this sausage really packs a punch! The saucisson
encrusted with fine herbs is full of the flavors of Provence
and the perfect sausage to serve with P'Tit Basque.
P'Tit Basque is a lovely little sheep's milk cheese from the
foothills of the Pyrenées. Almost hard, yet silky, smooth,
and chewy, P'Tit Basque has a sharp, nutty flavor and long
finish. The cheese is made from the raw milk of sheep
grazing on wild grasses, herbs, and plants. It is elegantly
earthy, and terrific with a glass of Viognier.
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This Saturday in Our Tasting Room
 Stop
by for our FREE Saturday Tasting, 11:00-5:00. Beat the heat!
Cool off with the hot flavors from south of the border.
We'll have margarita recipes to share, along with the
easiest salsas you've ever seen. What wines match the heat
of great salsas? Our favorites are the great Argentinean
Torrontes and rose from Crios! Back in stock, Just in time!
Plus cerveza & more! All free, from Corona to Crios. See you
here!
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Droplets
Some droplets
of interesting wine news you may have missed. Just click the
links to read.
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See you next week!
 That's
all for this week. If we may be of any further service,
please stop by our store at 9965 Gross Point Road in Skokie
(for directions,
click here),
visit our website at
http://www.schaefers.com, give us a call
at 847-677-WINE (9463), 800-833-WINE (9463), or click here
to
contact us.
Sincerely,
Your Friends at Schaefer's
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