Your choice of a handsome, 1.25 pound display of the finest Scottish style smoked salmon, gravlax, or peppered salmon, sliced thin, and sprinkled with capers. Accompanied by a hollowed-out lemon filled with either horseradish cream sauce or dill sauce. It all comes elegantly presented on a faux silver tray. Our staff will be glad to assist in selecting the best bread and/or crackers to accompany your salmon. Serves 10-15. Item #905.

For all you fans of everything Spanish, have we got something for you. We make a gorgeous platter full of our Spanish favorites: Succulent, thinly sliced Jamon de Serrano, perfect little triangles of the best aged Manchego, the famous sheep's-milk cheese from La Mancha; huge and juicy Spanish olives marinated in 25-year-old Sherry vinegar and garlic; and, for a blast of color and flavor, the most beautiful, rich, sweet and spicy fire-roasted Piquillo peppers from Spain's Ebro River Valley. Sweet quince paste serves as a fabulous and classic accompaniment.

Fresh flour tortillas are stuffed, rolled and sliced, making a colorful and attractive platter of our favorite cold hors-d'oeuvres. Please choose one flavor per tray.

• Turkey Rollups. Juicy roast turkey with sun-dried tomato cream cheese, red leaf lettuce, red and yellow peppers, baby corn, and pickled veggies. Item #909

• Roast Beef Rollups. Rare, seasoned roast beef with garlic-and-herb cream cheese, crunchy veggies, and our favorite Bone Suckin' BBQ Sauce. Item #910

• Veggie Rollups. Garden vegetable cream cheese, red leaf lettuce, artichoke hearts, black olives, red and yellow peppers, and pickled veggies. Item #911

• Salmon Rollups Smoked Norwegian salmon, horseradish cream cheese, red leaf lettuce, red peppers, and capers.

A thing of beauty, a sight to behold. And what a treat for guests. We hand-wrap Genoa and Milano salami around provolone and fresh mozzarella cheese. Then, to take this tray beyond the boundaries of earthly delights, we add fresh melon with prosciutto di Parma. Meaty olives, marinated artichoke hearts and velvety smooth roasted red peppers complete this culinary masterpiece, displayed garnished on a faux marble tray. We will be happy to recommend the ideal bread or crackers too. Serves 20. Item #904

We cary a wide range of amazing American and imported cheeses. From fresh, to aged, cow's milk, sheep's milk, goat's milk, soft rind, hard rind, spreadable, and sliceable. All you favorites and some you've never heard of. Please call so we can discuss your needs.

Locally baked, dense, crusty, round loaves of French bread are split, hollowed out and then loaded with some of our most delicious dips, spreads, or salads. Yummy and appealing, the loaves come garnished on faux marble trays. Our standard fillings are listed below, but other fillings are also available at market prices.

• Leslee's Chicken Liver Mousse. Item #906

• Artichoke Dip. Item # 907

• Schaefer's Tomato Horseradish Dip. Item #908

Traditional Paté Tray

Paté and mousse to make your mouth water. Both trays are artfully garnished and arranged on a faux marble platter. And we will be happy to suggest the perfect crackers or bread to accompany your tray.

• Small Paté Tray. Three marvelous meats beautifully arranged on this tray: (1) Paté Campagne with Peppercorns, a course-grained country pate loaded with flavor, accented by crushed black peppercorns; (2) Hunter’s Terrine, a culinary classic; and (3) our famous Leslee's Chicken Liver Mousse. Serves 10-15. Item #900

• Large Paté Tray. Same as the small tray, plus (4) our succulent, creamy truffle mousse. Serves 15-20. Item #901

We've put together an assortment of four dainty and delicious dessert bars cut into 90 pretty bite-size pieces so veryone can taste them all: Flaky Raspberry Bars, Apricot Bars, Double Fudge Bars, and Caramel Fudge Brownies. Item #920